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YOGURT AND OATS PANCAKES

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You already know I am going crazy with oats and trying out varieties currently. I made this yogurt and oats pancakes for breakfast which turned out really nice.

Its gluten free, sugar free, has no butter – so it’s super duper healthy.



All the sweetness comes from the ripe banana that I am using in the batter. I have used some chopped walnuts and raisins to up the health quotient.

They are quick and they are yum



YOGURT AND OATS PANCAKES

Prep Time
Cook Time
Total Time
 5 min
    10 min
15 min

Recipe Type: Breakfast
Serves: 2
Yields – 7-8 small pancakes
Recipe By: Tina Basu

INGREDIENTS

  1. Rolled Oats – ½ cup
  2. Egg – 1 whole
  3. Yogurt – ½ cup
  4. Ripe Banana – 1
  5. Baking powder – ½ teaspoon
  6. Walnuts and raisins – ¼ cup chopped
  7. Oil – for greasing
  8. Maple syrup/ strawberry syrup – to taste




INSTRUCTIONS

  • In a blender put – oats, egg, yogurt, baking powder, banana and blend till smooth
  • Add chopped dried fruits and mix with a spoon
  • In a greased skillet ladle the batter, cover and cook the pancakes for 1 minute a side
  • Serve hot with the choice of your syrup or plain honey





TIPS

I served it with Hershey’s strawberry syrup – which I simply love, you can use whatever you like.
You can substitute plain yogurt with Greek Yogurt.
If you can get your hands on fresh/frozen blueberries – add them – they are   wonderful in pancakes


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