Twinkling Tina Cooks: YOGURT AND OATS PANCAKES

You already know I am going crazy with oats and trying out varieties currently. I made this yogurt and oats pancakes for breakfast which turned out really nice.

Its gluten free, sugar free, has no butter – so it’s super duper healthy.

All the sweetness comes from the ripe banana that I am using in the batter. I have used some chopped walnuts and raisins to up the health quotient.

They are quick and they are yum

YOGURT AND OATS PANCAKES

Prep Time	Cook Time	Total Time
5 min	10 min	15 min

Recipe Type: Breakfast

Serves: 2

Yields – 7-8 small pancakes

Recipe By: Tina Basu

INGREDIENTS

Rolled Oats – ½ cup
Egg – 1 whole
Yogurt – ½ cup
Ripe Banana – 1
Baking powder – ½ teaspoon
Walnuts and raisins – ¼ cup chopped
Oil – for greasing
Maple syrup/ strawberry syrup – to taste

INSTRUCTIONS

In a blender put – oats, egg, yogurt, baking powder, banana and blend till smooth
Add chopped dried fruits and mix with a spoon
In a greased skillet ladle the batter, cover and cook the pancakes for 1 minute a side
Serve hot with the choice of your syrup or plain honey

TIPS

I served it with Hershey’s strawberry syrup – which I simply love, you can use whatever you like.

You can substitute plain yogurt with Greek Yogurt.

If you can get your hands on fresh/frozen blueberries – add them – they are wonderful in pancakes