YOGURT AND OATS PANCAKES
Recipe Type: Breakfast
Yields – 7-8 small pancakes
Recipe By: Tina Basu
I served it with Hershey’s strawberry syrup – which I simply love, you can use whatever you like.
You can substitute plain yogurt with Greek Yogurt.
If you can get your hands on fresh/frozen blueberries – add them – they are wonderful in pancakes
Labels: A to Z Challenge 2016, Breakfast Recipe, gluten free, gluten free breakfast35 36 37 38