Twinkling Tina Cooks: TANGY CUCUMBER AND LETTUCE SALAD BOWL

salad recipe, cucumber and lettuce salad, tangy cucumber and lettuce salad, cucumber and salad recipe, healthy recipe, clean eating, low cal recipe, salads, foodporn

It is super-hot outside and there’s nothing better than the cool cucumber slices to bring some relief. The Tangy Cucumber and Lettuce Salad Bowl is the right accompaniment in every meal this summer.

The sight of it is so refreshing and cooling to the eyes that you feel happy. I am eating clean this entire April because a. it’s my theme for the month b. I don’t feel like eating anything spicy or sweet or anything. If I could simply survive on juices and water I would probably do that now!

We did have some rain yesterday which was a big relief. Find out my Tangy Cucumber and Lettuce Salad Bowl which is perfectly summer ready!

TANGY CUCUMBER AND LETTUCE SALAD BOWL

Prep Time	Cook Time	Total Time
10 min	00 min	10 min

Recipe Type: Salad

Serves: 1

Recipe By: Tina Basu

INGREDIENTS

Cucumber – 1 sliced
Iceberg Lettuce – ½ bunch chopped
Olive oil – 1 teaspoon
Lemon juice – 2 teaspoon
Red Wine Vinegar – 1 teaspoon
Salt & Pepper – to taste
Dried Oregano – 1 teaspoon

INSTRUCTIONS

In a mixing bowl place cucumber and lettuce
Drizzle olive oil, vinegar, lime juice, oregano and seasoning and mix well.
In a bowl place the cucumber slices on the sides to form a ring of cucumbers
Place the lettuce inside the ring
Drizzle leftover vinaigrette over the lettuce
Serve with a toast or enjoy just like that.

TIPS

Slice the cucumber with the skin

Don’t slice too thin – they will not stand on their own otherwise

***

This post is written for the A to Z Challenge 2016 for Day 20 Letter T. Visit A to Z, BlogChatter to read other beautiful bloggers!