01 02 03 Twinkling Tina Cooks: A to Z Challenge Day #22 - V for Vanilla Panna Cotta 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

A to Z Challenge Day #22 - V for Vanilla Panna Cotta

Hello guys so we are at the fag end of the challenge and today is the V day. I have a super awesome recipe today with V. It’s one of my favorite dessert recipes. It’s Vanilla Panna Cotta and I am adding a blueberry to it. We just had it and it was yummyyyy…. This is super indulgent with full cream and yogurt and no milk.

So here it is

All that you need

  1. Cream – whole cream 2 cups
  2. Yogurt – 2 tablespoon
  3. Sugar – 2 tablespoon
  4. Gelatin – 2 tablespoon (if you are using powder or 3 sheets)
  5. Warm water – to dissolve gelatin
  6. Blueberry Preserve – 3-4 tablespoon
  7. Vanilla Paste – 1 tablespoon

Let’s get started

Soak gelatin in warm water and let it bloom

Heat cream over low heat and add sugar.

Cook over low heat for 5-7 minutes stirring at times.

Mix yogurt with and add vanilla paste. You may use vanilla essence as well. If you were using vanilla beans then scrape the seeds and add to cream in the first step.

Take off heat and add a tablespoon of blueberry preserve in the cream mixture.

Add gelatin to this mixture.

Pour in silicon moulds or glasses and set in the fridge for 1 hour.

I have added the blueberry preserves first in the moulds and then the panna cotta mix and in the glass its first panna cotta mix and then a little dollop of preserve.

So was it Hot or not? Lemme know.

Leave a comment below if you liked the recipe and you want me to share some more

Linking this post to A to Z Challenge 2014 for Day #22 - post starting with V. 
Visit A to Z and read awesome posts by bloggers. 
I am also participating in this challenge from my writing blog and I'm writing fiction this time. Visit The Sunny Side of Life and show some love.

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