01 02 03 Twinkling Tina Cooks: A to Z Challenge Day #13 - M for Meat Balls in Cream Sauce 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

A to Z Challenge Day #13 - M for Meat Balls in Cream Sauce

Hello people after Lamb Kebabs I have some more super awesome lamb recipe to share today. It’s easy, it’s indulgent and it’s yummy. Today it’s Meatballs in cream sauce for M. And if you are looking for even more indulgent stuff – wait for tomorrow.

Okay now come back to today’s recipe. It’s super easy because you need to make meat balls and sauce and you are done. So let’s get into making it. Ohh, this is how it looks…

Yummy no?

There are various ways of using ground meat - I am actually sharing 3 -4 ground meat recipes this month. So you don't always have to make a curry out of it you can created absolutely anything with them.  

I have used ground goat meat – you can use ground lamb meat or even pork.

All that You Need

  1. Ground Meat – ½ kg
  2. Onion – 1 minced
  3. Ginger Garlic paste – 1 tablespoon
  4. Cooked rice – ½ cup
  5. Egg – 1 whole
  6. Salt & Pepper to taste
  7. Cumin powder, turmeric powder (a pinch), Coriander powder, smoked paprika – a teaspoon each except for turmeric
  8. Oil – 2 table spoons
  9. Cherry tomatoes – 6 -8 halved
  10. Spring onions -1 finely chopped
  11. Cream – ¼ cup
  12. Milk – 1/2 cup
  13. All purpose flour – 1 tablespoon

Let’s get started

Mix ground meat, minced onion, ginger garlic paste, rice, spices, egg and seasoning in a bowl.

Make small balls out of it and keep aside.

Heat 2 tablespoon oil in a skillet and fry the meat balls.

[you don’t need too much oil as  meat will release oil]

Fry them for 6-7 minutes and keep turning the sides. Cover and fry.

Take off the meat balls and keep them on a tissue.

Now we’ll do the cream sauce.

In the same oil fry the flour.

Add milk and keep stirring. When you find it’s becoming like white sauce add cherry tomatoes, spring onion and seasoning.

Cook for 4-5 minutes.

Add cream to this sauce and cook for 1 minutes on low heat.

Add all the meat balls in this sauce and let it rest for 2 minutes.

Serve hot with bread.

Now do let me know if you found it Hot or Not. And when you try it, drop by and let me know how you enjoyed it.


Linking this post to A to Z Challenge 2014 for Day #13 - post starting with M. 
Visit A to Z and read awesome posts by bloggers. 
I am also participating in this challenge from my writing blog and I'm writing fiction this time. Visit The Sunny Side of Life and show some love.


Leave a comment below if you liked this recipe and you want me to share some more. 

Labels: , , , , , , , , , , ,

35 36 37 38