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Rustic Tomato Soup

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It has been raining in Bangalore for like ever and its super awesome weather here. It gets quite chilly sometimes surprisingly at this time of the year God knows what’s in store for December. And I am again down with a running nose and cough – It has become a monthly affair almost.

So what’s better than some hot piping soup in this weather to keep my throat happy? Okay the Knorrs, and Chings and Maggi soups are little mainstream – nothing beats the old fashioned freshly made soups minus the corn flour. I am a big fan of fresh soups whenever I have time.

So here goes a simple recipe of a rustic tomato soup for all the soup lovers. And yeah it’s thick and no the watery kinds.



All that you’ll need

1. Canola oil – 1 table spoon -  you can use Olive/Vegetable oil
2. Tomato – 4 large - diced
3. Garlic – 4 cloves
4. Red onion – 1 large chopped – you can use white onion also
5. Salt & pepper – to taste
6. Sugar – ¼ tspn
7. Basil – I have used dried basil about 1 tspn. If you have fresh basil then nothing like it.
8. All purpose flour – 2 teaspoon
9. Butter – 1 teaspoon
10. Fresh Cream - 1 tspn (totally optional)

Let’s get started



And hey you are done before you can think anything else.

Wasn’t that easy? I am sure you’ll enjoy. 

Let me know. 


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